Farm-style terrine of braised suckling pig – layered with eggplant
All-imported salumi sampler with panzanella, spiced oil
Lemon Aioli
Marinara Sauce
Breaded mozzarella, served with marinara sauce
Fresh Mozzarella, Basil & Balsamic Glaze
Garlic Crostini
Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic
Fresh Carolina shrimp with roasted peppers, onions, tomato, and creamy white corn
Mission figs, baked with Gorgonzola, and Prosciutto
